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POTAHTO - Potahto Week

POTAHTO WEEK February 19-25

Visit Winnipeg restaurants to try unique dishes made with locally grown potahtoes.

Dig in

Ready to get your fill of Manitoba’s favourite earth-crafted vegetable? We sure are! Here’s everything you need to know before you dig in.

And the Potahto Week Champion is…

…Drumroll, please…Pony Corral! Thanks to your earth-shatteringly delicious Potahto Croquettes, you have won a year-long right to the Potahto Week Crown. Congratulations, and our compliments to the chef!

Though we could only crown one Potahto Week Champ, every single restaurant and potahto lover who participated deserves our endless thanks and recognition. Our tastebuds were #blessed to sample your creative renditions of our favourite veg. Without your passion and creativity, Potahto Week could not have been the success it was.

Thanks folks, and we’ll see you again next year!

Pony Corral Restaurant & Bar Brazen Hall - 2018 Winner
Contest Ended

FORGOT YOUR DETAILS?

529 Mashed with Black Garlic Butter

Roasted Fingerling Potahtoes with Truffle Oil and Parmesan

Cream of Potahto Soup with Bacon and Crispy Leek

Flight of Potahto Chocolate Truffles

Chocolate Raspberry Truffle Coated in Shredded Coconut
Chocolate Caramel Truffle Coated in Crushed Walnuts
White Chocolate Almond Truffle Coated in Shaved Almond
Served With an Espresso Whiskey Caramel Sauce.

Baked and Fried Gnocchi

Served on coq au vin.

24K Gold Potahto with Mushrooms and Pesto

Roasted Potahto wrapped in a 24K gold leaf and stuffed with roasted creamy mushrooms, red pepper and pesto. Served with BerMax sauce.

Ukrainian Potahto Perogies

Traditional Ukrainian Homemade (at our bakery) Perogies topped with caramelized onion, green onion and dill. Served with sour cream.

Baked Stuffed Potahto with Vegetables

Baked potahto stuffed with glorious grilled eggplant, sweet potato, garlic, red pepper, zucchini, carrot and topped with parmesan. Served with salad.

Fingerling Potahtoes with chicken

Roasted Fingerling Potahtoes with chicken on skillet. Topped with dill and garlic

Bison Cottage Pie with Mile-High Colcannon and Champ Potahto

Bison and root vegetable stew topped with mashed potahtoes mixed with fried cabbage, green onion and cheddar and white cheddar cheese. Served with side garden salad and grilled potahto bread.

"Baked Potato" Gnocchi

House Made Pothato Gnocchi, asiago cream, sautéed potato, crispy potato, green peas, bacon crumble, sour cream, lemon oil, green onion, parsley.

Blondie's Special Poutine

Fresh handcut fries with layers of ground beef, fried onions, crispy bacon smothered in homemade gravy and cheese.

Potahto Maxime

Potahto bacon leek sauce with sweet potahto puree, mushroom spinach swiss stuffed chicken breast potato maxime, green peas and parsley oil.

Bacon Cheeze Burger Poutine

Fresh oven baked fries, topped with cheese, in house made gravy and crumbled black bean patty on top

Potahto Confit with short rib and poached egg

Celebrate Manitoba Potahto Week with winter in mind. Potatoes braised in beef fat and herbs, deep fried for only seconds, topped with our beef short rib, creamy savoury gravy and a Manitoba poached egg.

Gnocchi Abruzzo

Our fresh made gnocchi pasta in a roasted garlic and goat’s cheese rose sauce with sun dried tomatoes and mushrooms. finished with crispy prosciutto.

Crunchy Potahto Rostis

Served with pulled lamb, yogurt and mint.

Bison Poutin

Local Manitoba bison on fried MB red potahtoes with squeeky cheese, peas, onions and gravy.

The Jets Pucktatoes

Russet and Red grated potahtoes filled with a ground bison and cranberry mixture and served with a yellow potahto, leek and cream sauce.

Waterfront's "Potahto Catch" of the Week

An oven roasted Manitoba Yukon Gold Potahto cut to look like a fillet of fish, seasoned with butter, salt and pepper, then topped with thinly sliced colored fingerlings “scales”. Our catch of the week is served with a housemade garlic mayo and balsamic drizzle.

Wagyu Beef Hash

Banana fingerling potahtoes, wagyu beef, button mushrooms, fontina cheese, peppercorn gus, sunny side up egg.

Smashed Potahto Bleutine

Smashed potahtoes coated in a creamy blue-cheese alfredo with silvered green onions and shaved parm.

Caldo Verde

Portuguese potahto, chorizo and kale soup.

Warm Potahto Fondue with Raclette

Served with caramelized onion and charcoal chips.

Wild Mushroom Gnocchi

Hand-made gluten free vegan gnocchi served with braised local kale and a wild mushroom fricasseé.

Anna on Smoked Capicola

Anna potahtoes on a fat butter, placed on slices of smoked pork capicola, topped with cilantro cream and lemon zest.

Manitoba russet potahtoes cooked and smashed with herbs,  green onions, red pepper, cheddar cheese. Topped with crispy shoe string potahtoes then garnished and drizzled with crème fraiche.  Served with pork tenderloin medallions, marinated then, lightly grilled and finished with a light demi glaze.

Potahto Balls

A potahto croquette stuffed with beef, vegetables, tomato sauce and cheese served on a bed of fresh greens.

An explosion of flavor!!

Latkes Benedict

Crisp potahto latkes with smoked salmon and 2 poached eggs smothered in hollandaise sauce and fresh dill.

Potahto Tasting Menu

First        –  Pommes Aligot with Buffalo mozzarella, in-house smoked Berkshire pork loin
Second   –  Curry cauliflower, red potato, peas, tamarind, Greek yogurt, yellow potahto croquette
Premiere – Potahto crusted beef tenderloin, Dijon, demi-glace, winter vegetable medley, funeral potahtoes
Finish      – Potahto doughnut with rosewater and hibiscus gelato

Reservations required

Miso bacon, fermented potahto tossed in korean style sweet shoyu.

The Matchmade

Braised beef and mushrooms with au jus, fried potahto rosti, butternut squash potahto puree with peas, corn and matchstick potahto.

Greek Fries

Our housecut french fries topped with feta, oregano, our secret fry seasoning and authentic greek olive oil. OPA

Coxinha (Ko-sheen-ya)

Traditional Brazilian Croquette.

Borscht

Traditional Ukranian Borscht with beans, potahto, beets, carrots and cabbage. Finished with fresh Dill and Sour Cream.

Spinach Gnocchi with Lobster Mornay Sauce

Spinach gnocchi, pieces of lobster, creamy lobster based mornay sauce.

Yiayia's Poutine

Gyro meets poutine with our twist on the classic. Layers of gyro meat, onions, bell peppers, kalamata olives, our housemade fries, feta cheese and gravy.

Mexican Chorizo & Potahto Empanada

Housemade mexican chorizo mixed with mashed potahtoes inside a light pastry, fried until golden, drizzled with jalepeno queso.

Los Dos Amigos Poutine

Crispy tater tots smothered with house made panel cheese, shredded nacho cheese blend, chicken and chorizo. Then topped with habanero gravy, pickled coleslaw, jalapeños and served on a hot skillet.

Roasted Garlic and Jalapeño Cheddar Croquettes

Potahto croquettes stuffed with jalepeno cheddar and roasted garlic with house aioli dipping sauce.

Blades in the Blizzard

Thin-cut fantastically breaded potahto wedges served with hot cheese dip or cool cucumber ranch.

You say Potahto, I say Caramel

Potahtoes cooked in caramel with roasted fresno peppers, crispy “hickory sticks”, scallions and crème fraiche.

Potato Gnocchi Carbonara

Soft pillowy potato gnocchi with bacon and peas in a rich creamy sauce, topped with parmesan and served with garlic toast.

Baked bacon chowder with housemade croutons and topped with jalepeño havarti cheese.

Salsicce Calabrese Potahte

Homemade calabrese sausage satueéd with red peppers, onions and potahte.

Gnocchi Toscana

Gnocchi sauteed with italian sausage, roasted red peppers in a delicious Alfredo Sauce.

Gnocchi di Montefalco

Handmade Potahto Gnocchi in a cream sauce with Guanciale, Sundried Tomato, Pepperoncini, Red Peppers, Pecorino, Romano and Parmigiano Reggiano.

The Pig Mac

Homemade fries, our very own poutine gravy, homemade fourcheese & bacon mac & cheese, house pulled pork, balsamic &  honey caramelized onions with our very own jack daniels BBQ sauce drizzled on top.

Breakfast Bowl

Veal Stock braised fingerling potahtoes, braised pork belly, avocado, turmeric egg and horseradish creme fraiche.

Roasted Lamb Potahto Gratin

Half Roast Rack of Lamb, Truffled Peak of the Market Potahto Gratin, Miso-truffle vinaigrette, Crispy potahto, Arugula, Shaved Parmesan.

Potahto Croquettes

Potahto croquettes stuffed with cream cheese bacon and green onion topped with ranch dressing.

Available at the following locations: Pier 7, Grant, Nairn, Downtown.

The Golden Boy Latkes

Manitoba Yellow Potahto Pancakes topped with a chorizo sausage patty, poached egg, housemade hollandaise sauce and amazing smoked goldeye.

Only available after 4:30

Praire Potahto Pie with Tomato Pepper Relish

Very similar to Spanish Omelette, served with salad.

What Came First - the Chicken or Potahto

Chicken poached Potahto Fondant, fried in Duck Fat with Ballotine of chicken, Madeira, Spinach and Thyme.

Porktahto Pie

Smoked béchamel, roasted fingerlings, Berkshire bacon, fontina, mozza, chives.

Jalapeno and Cheese Perogies with Cilantro, Sour Cream and Crispy Onions

Housemade Manitoba Potahto Perogies, stuffed with local Bothwell Cheddar and Jalapeno Muenster Cheese, served with Cilantro, Sour Cream and Crispy Onions.

Yellow Potahto Blue Cheese Gnocchi, Arugula, crispy sage Brown Butter

Danish Bluecheese Potahto Gnocchi sauteed in crispy sage and brown butter with roasted Oyster Mushrooms, toasted Walnut crumble and Arugula Balsamic.
Option to add shrimp/chicken/salmon/lobster for additional charge.

Marble Stuffed Potahtoes

Baked potahto with marble cheese with bacon bites.

Sicilian Gnocchi

Gnocchi made with parm and ricotta cheese with sautéed red and green peppers, red onions in a rage made with Italian and Chorizo sausage with herbs and spices in our home made marinara sauce.

Pork or Veal Ojakhuri

Potahtoes, charcoal grilled pork or veal, eggplants, bell peppers, tomatoes and brine cured cheese seasoned and with Georgian spices and cooked in clay pots in the oven.

Tomato Basil Gnocchi

Fresh potahto gnocchi in a tomato basil sauce with sauteed spinach and shaved parmesan.

Potahto Latte

A latte served in a potahto.

The Lucky Latka

Potahto pancake made with herbs, bacon, peppers, cheese and seasoning topped with a basil sour cream.

Potahto Waffle

A blend of shredded hash browns, eggs and cheddar cheese cooked in a waffle iron and topped with green onions, two strips of bacon and a three cheese blend. Served with a side of hollandaise sauce.

Bacon Cheeseburger Poutine

Bacon, Cheese Sauce  &Prime Beef topped with a Green Onion Garnish.

Oh My! Shepherd's Pie

A classic shepherd’s pie done right. This simple yet delicious Supper Central favourite is perfect for feeding the whole family. Fluffy mashed potatoes top a layer of ground beef, peas, carrots & rich beef gravy. Available in 2 sizes (Full size feeds 4-6, Half size feeds 2-3)

3-Course Potahto Tasting Menu

Vietnamese Sweet Potato Soup – Soul-warming sweet potato, pork and coconut broth to soothe the winter chill.

Manitoba inspired Roasted Beet and Wasabi enhanced duo of Yellow Potatoes with Smokey Bacon and Duck Breast Sous-Vide.

Decadent Trio of Potato Truffles with Crème Anglais and Fresh Berries.

Available Tuesday to Saturday – 4:00pm -10:00pm

Mornin' Hash Skillet

An all-day breakfast skillet with fingerlings, montreal smoked meat and two soft poached eggs.

Pomme Paillasson

Crispy fried potahto, sour cream, chives, pickled shallot, acadian premium caviar (Atlantic Sturgeon).

Fifty Shades of Potahto

Scalloped yellow potahto, shredded red potahto, pureed sweet potahto, roasted purple potahto, creamed white potahto with  chimi churri infused white potahto cream sauce.

British Fish Pie

Manitoba Goldeye, haddock, salmon and shrimp with a creamy lemon dill sauce topped with Peak of the Market mashed potatoes.

Aloo Tikki

Breaded potahto pattie seasoned with cumin, coriander and turmeric. Served with green onion, cucumber, tomato, pickled red onion and greek yogurt. Garnished with mint cream, asian chutney and sriracha.

PotAHto Peek-a-boo

Creamy Scalloped potahtoes with layers of caramelized onions, Gruyere cheese (or Praire Tradition) and pancetta.

The Duchess

Pomme purée baked with a piece of traditional roast beef (or roast mushroom)inside, seasoned with rosemary, thyme and red wine covered in a mushroom gravy, crispy old bay potato sticks.

Chotato Sandwich

Chorizo patty and Marble Cheddar in between 2 hash brown patties.

Creamy Cheesy Potahto Casserole

Local Loaded Hasselback Potahto

Duck Fat Fried Potahto + Truffle Bothwell cheese + HyLife Pork Belly.

Kerela Potahto Ishtu

Kerala Potahto Ishtu is a Southern Indian specialty of potahto made in coconut milk along with Black pepper, cloves, bay leaves, sauteed onion & ginger. This dish can be served mild or spiced up with green chilies as per request. Served along with Dosa (a crepe made of Rice & Lentil). Totally Vegan & Gluten Free Dish.

Chili Cheese Potahto

With Wendy’s Signature meaty flavorful chili, rich creamy cheese sauce and shredded cheese. Because nothing goes with a potahto like chili and cheese.

Warm Potahto Salad

Warm creamy roasted potahto salad with corn, red onion, and parmesan cheese.

Pony Corral Restaurant & Bar Brazen Hall - 2018 Winner

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