Visit Winnipeg restaurants to try unique dishes made with locally grown potahtoes.
Ready to get your fill of Manitoba’s favourite earth-crafted vegetable? We sure are! Here’s everything you need to know before you dig in.
Our third annual Potahto Week is officially happening, and we literally can’t wait!
From February 21 through March 1, 2020, Winnipeg’s top restaurants will dish up unique and delicious dishes starring the potahto. It’s a once-in-a-lifetime-chance to taste potahto dishes exclusive to the event, so mark your calendars (or beware the FOMO)!
Potahto Week isn’t just a celebration of our favourite veg…it’s also a chance to unleash your inner food critic and get judgy. Your vote will help determine which restaurant gets to be crowned Potahto Week Champ, so don’t forget to report back and tell us what you think.
And to all our favourite Winnipeg restaurants, this is your chance to shine! Download the participation form and return it to email@example.com by February 7, 2020 to be part of Potahto Week 2020.
Though we can only crown one Potahto Week Champ a year, every single restaurant and potahto lover who participates deserves our endless thanks and recognition. Our tastebuds were #blessed to sample your creative renditions of our favourite veg. Without your passion and creativity, Potahto Week would not be what it is today!