Visit Winnipeg restaurants to try unique dishes made with locally grown potahtoes.
Ready to get your fill of Manitoba’s favourite earth-crafted vegetable? We sure are! Here’s everything you need to know before you dig in.
Restaurants — want to get in on the potahto action? (We know you do!) Contact our Potahto Week organizer, Morgan Carey, for more information and complete the sign-up forms provided by February 11, 2019. You can reach Morgan by email at firstname.lastname@example.org, or by phone at (204) 989-4323 ext. 273.
Gotta try ‘em all! To help you squeeze in as many potahto dishes as possible, we’ve provided a helpful list of all participating restaurants so far, their Potahto Week masterpieces to follow. Check it:
529 Mashed with Black Garlic Butter
Roasted Fingerling Potahtoes with Truffle Oil and Parmesan
Cream of Potahto Soup with Bacon and Crispy Leek
Flight of Potahto Chocolate Truffles
Chocolate Raspberry Truffle Coated in Shredded Coconut
Chocolate Caramel Truffle Coated in Crushed Walnuts
White Chocolate Almond Truffle Coated in Shaved Almond
Served With an Espresso Whiskey Caramel Sauce.
Bison Cottage Pie with Mile-High Colcannon and Champ Potahto
Bison and root vegetable stew topped with mashed potahtoes mixed with fried cabbage, green onion and cheddar and white cheddar cheese. Served with side garden salad and grilled potahto bread.
24K Gold Potahto with Chicken
Roasted Potahto wrapped in a 24K gold leaf and stuffed with roasted chicken with vegetables.
Ukrainian Potahto Perogies
Traditional Ukrainian Homemade (at our bakery) Perogies topped with caramelized onion, green onion and dill. Served with sour cream.
Baked Stuffed Potahto with Vegetables
Baked potahto stuffed with glorious grilled eggplant, sweet potato, garlic, red pepper, zucchini, carrot and topped with parmesan. Served with salad.
Fingerling Potahtoes with chicken
Roasted Fingerling Potahtoes with chicken on skillet. Topped with dill and garlic
"Baked Potato" Gnocchi
House Made Pothato Gnocchi, asiago cream, sautéed potato, crispy potato, green peas, bacon crumble, sour cream, lemon oil, green onion, parsley.
Blondie's Special Poutine
Fresh handcut fries with layers of ground beef, fried onions, crispy bacon smothered in homemade gravy and cheese.
Potahto bacon leek sauce with sweet potahto puree, mushroom spinach swiss stuffed chicken breast potato maxime, green peas and parsley oil.
Bacon Cheeze Burger Poutine
Fresh oven baked fries, topped with cheese, in house made gravy and crumbled black bean patty on top
Potahto Confit with short rib and poached egg
Celebrate Manitoba Potahto Week with winter in mind. Potatoes braised in beef fat and herbs, deep fried for only seconds, topped with our beef short rib, creamy savoury gravy and a Manitoba poached egg.
Baked and Fried Gnocchi
Our fresh made gnocchi pasta in a roasted garlic and goat’s cheese rose sauce with sun dried tomatoes and mushrooms. finished with crispy prosciutto.
Crunchy Potahto Rostis
Served with pulled lamb, yogurt and mint.
Local Manitoba bison on fried MB red potahtoes with squeeky cheese, peas, onions and gravy.
The Jets Pucktatoes
Russet and Red grated potahtoes filled with a ground bison and cranberry mixture and served with a yellow potahto, leek and cream sauce.
Waterfront's "Potahto Catch" of the Week
An oven roasted Manitoba Yukon Gold Potahto cut to look like a fillet of fish, seasoned with butter, salt and pepper, then topped with thinly sliced colored fingerlings “scales”.
Our catch of the week is served with a housemade garlic mayo and balsamic drizzle.
Wagyu Beef Hash
Banana fingerling potahtoes, wagyu beef, button mushrooms, fontina cheese, peppercorn gus, sunny side up egg.
Smashed Potahto Bleutine
Smashed potahtoes coated in a creamy blue-cheese alfredo with silvered green onions and shaved parm.
Portuguese potahto, chorizo and kale soup.
Warm Potahto Fondue with Raclette
Served with caramelized onion and charcoal chips.
Wild Mushroom Gnocchi
Hand-made gluten free vegan gnocchi served with braised local kale and a wild mushroom fricasseé.
Crispy fried potahto, sour cream, chives, pickled shallot, acadian premium caviar (Atlantic Sturgeon).
Anna on Smoked Capicola
Anna potahtoes on a fat butter, placed on slices of smoked pork capicola, topped with cilantro cream and lemon zest.
Manitoba russet potahtoes cooked and smashed with herbs, green onions, red pepper, cheddar cheese. Topped with crispy shoe string potahtoes then garnished and drizzled with crème fraiche. Served with pork tenderloin medallions, marinated then, lightly grilled and finished with a light demi glaze.
A potahto croquette stuffed with beef, vegetables, tomato sauce and cheese served on a bed of fresh greens.
An explosion of flavor!!
Crisp potahto latkes with smoked salmon and 2 poached eggs smothered in hollandaise sauce and fresh dill.
Potahto Tasting Menu
First – Pommes Aligot with Buffalo mozzarella, in-house smoked Berkshire pork loin
Second – Curry cauliflower, red potato, peas, tamarind, Greek yogurt, yellow potahto croquette
Premiere – Potahto crusted beef tenderloin, Dijon, demi-glace, winter vegetable medley, funeral potahtoes
Finish – Potahto doughnut with rosewater and hibiscus gelato
RRR – Reservations r required
Miso bacon, fermented potahto tossed in korean style sweet shoyu.
Braised beef and mushrooms with au jus, fried potahto rosti, butternut squash potahto puree with peas, corn and matchstick potahto.
Our housecut french fries topped with feta, oregano, our secret fry seasoning and authentic greek olive oil. OPA !
Traditional Brazilian Croquette.
Traditional Ukranian Borscht with beans, potahto, beets, carrots and cabbage. Finished with fresh Dill and Sour Cream.
Spinach Gnocchi with Lobster Mornay Sauce
Spinach gnocchi, pieces of lobster, creamy lobster based mornay sauce.
Gyro meets poutine with our twist on the classic. Layers of gyro meat, onions, bell peppers, kalamata olives, our housemade fries, feta cheese and gravy.
Mexican Chorizo & Potahto Empanada
Housemade mexican chorizo mixed with mashed potahtoes inside a light pastry, fried until golden, drizzled with jalepeno queso.
Roasted Garlic and Jalapeño Cheddar Croquettes
Potahto croquettes stuffed with jalepeno cheddar and roasted garlic with house aioli dipping sauce.
Los Dos Amigos Poutine
Crispy tater tots smothered with house made panel cheese, shredded nacho cheese blend, chicken and chorizo. Then topped with habanero gravy, pickled coleslaw, jalapeños and served on a hot skillet.
Blades in the Blizzard
Thin-cut fantastically breaded potahto wedges served with hot cheese dip or cool cucumber ranch.
You say Potahto, I say Caramel
Potahtoes cooked in caramel with roasted fresno peppers, crispy “hickory sticks”, scallions and crème fraiche.
Baked bacon chowder with housemade croutons and topped with jalepeño havarti cheese.
Salsicce Calabrese Potahte
Homemade calabrese sausage satueéd with red peppers, onions and potahte.
Gnocchi sauteed with italian sausage, roasted red peppers in a delicious Alfredo Sauce.
Gnocchi di Montefalco
Handmade Potahto Gnocchi in a cream sauce with Guanciale, Sundried Tomato, Pepperoncini, Red Peppers, Pecorino, Romano and Parmigiano Reggiano.
The Pig Mac
Homemade fries, our very own poutine gravy, homemade fourcheese & bacon mac & cheese, house pulled pork, balsamic & honey caramelized onions with our very own jack daniels BBQ sauce drizzled on top.
Five Shades of Potahto
Scalloped yellow potahto, shredded red potahto, pureed sweet potahto, roasted purple potahto, creamed white potahto with chimi churri infused white potahto cream sauce.
Cumberland Sausage with a garlic mustard mash and caramelized onion gravy
Veal Stock braised fingerling potahtoes, braised pork belly, avocado, turmeric egg and horseradish creme fraiche.
Roasted Lamb Potahto Gratin
Half Roast Rack of Lamb, Truffled Peak of the Market Potahto Gratin, Miso-truffle vinaigrette, Crispy potahto, Arugula, Shaved Parmesan.
Potahto croquettes stuffed with cream cheese bacon and green onion topped with ranch dressing.
Available at the following locations: Pier 7, Grant, Nairn, Downtown.
The Golden Boy Latkes
Manitoba Yellow Potahto Pancakes topped with a chorizo sausage patty, poached egg, housemade hollandaise sauce and amazing smoked goldeye.
Praire Potahto Pie with Tomato Pepper Relish
Very similar to Spanish Omelette, served with salad.
What Came First - the Chicken or Potahto
Chicken poached Potahto Fondant, fried in Duck Fat with Ballotine of chicken, Madeira, Spinach and Thyme.
Breaded potahto pattie seasoned with cumin, coriander and turmeric. Served with green onion, cucumber, tomato, pickled red onion and greek yogurt. Garnished with mint cream, asian chutney and sriracha.
Smoked béchamel, roasted fingerlings, Berkshire bacon, fontina, mozza, chives.
Jalapeno and Cheese Perogies with Cilantro, Sour Cream and Crispy Onions
Housemade Manitoba Potahto Perogies, stuffed with local Bothwell Cheddar and Jalapeno Muenster Cheese, served with Cilantro, Sour Cream and Crispy Onions.
Yellow Potahto Blue Cheese Gnocchi, Arugula, crispy sage Brown Butter
Danish Bluecheese Potahto Gnocchi sauteed in crispy sage and brown butter with roasted Oyester Mushrooms, toasted Walnut crumble and Arugula Balsamic.
Option to add shrimp/chicken/salmon/lobster for additional charge.
Marble Stuffed Potahtoes
Baked potahto with marble cheese with bacon bites.
Gnocchi made with parm and ricotta cheese with sautéed red and green peppers, red onions in a rage made with Italian and Chorizo sausage with herbs and spices in our home made marinara sauce.
Pork or Veal Ojakhuri
Potahtoes, charcoal grilled pork or veal, eggplants, bell peppers, tomatoes and brine cured cheese seasoned and with Georgian spices and cooked in clay pots in the oven.
Tomato Basil Gnocchi
Fresh potahto gnocchi in a tomato basil sauce with sauteed spinach and shaved parmesan.
A latte served in a potahto.
The Lucky Latka
Potahto pancake made with herbs, bacon, peppers, cheese and seasoning topped with a basil sour cream.
A blend of shredded hash browns, eggs and cheddar cheese cooked in a waffle iron and topped with green onions, two strips of bacon and a three cheese blend. Served with a side of hollandaise sauce.
The Bunny Hugger Poutine
Local Farmer Sausage, Saskatoon Berries drizzled Berry Syrup and Peppercorn Gravy.
3-Course Potahto Tasting Menu
Vietnamese Sweet Potato Soup – Soul-warming sweet potato, pork and coconut broth to soothe the winter chill.
Manitoba inspired Roasted Beet and Wasabi enhanced duo of Yellow Potatoes with Smokey Bacon and Duck Breast Sous-Vide. Decadent Trio of Potato Truffles with Crème Anglais and Fresh Berries.
Available Tuesday to Saturday – 4:00pm -10:00pm
Mornin' Hash Skillet
An all-day breakfast skillet with fingerlings, montreal smoked meat and two soft poached eggs.
Creamy Scalloped potahtoes with layers of caramelized onions, Gruyere cheese (or Praire Tradition) and pancetta.
Pomme purée baked with a piece of traditional roast beef (or roast mushroom)inside, seasoned with rosemary, thyme and red wine covered in a mushroom gravy, crispy old bay potato sticks.
Chorizo patty and Marble Cheddar in between 2 hash brown patties.
Crispy potahtoes topped with seasoned beef, cheese, crispy bacon and green onion. A hearty appetizer.
Local Loaded Hasselback Potahto
Duck Fat Fried Potahto + Truffle Bothwell cheese + HyLife Pork Belly.
Kerela Potahto Ishtu
Kerala Potahto Ishtu is a Southern Indian specialty of potahto made in coconut milk along with Black pepper, cloves, bay leaves, sauteed onion & ginger. This dish can be served mild or spiced up with green chilies as per request. Served along with Dosa (a crepe made of Rice & Lentil). Totally Vegan & Gluten Free Dish.
Chili Cheese Potahto
With Wendy’s Signature meaty flavorful chili, rich creamy cheese sauce and shredded cheese. Because nothing goes with a potahto like chili and cheese.