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How to POTAHTO – Curry

HOW TO POTAHTO

INGREDIENT LIST

2 lbsyellow potahtoes
olive oil
½ med.onion, diced
3 clovesgarlic, minced
1½ tspfresh ginger, grated
1jalapeño, minced
400 mlcoconut milk
1 cupvegetable stock
½ cupchopped fresh cilantro
½ tspground mustard
1 tspground coriander
1 tspground cardamom
1 tspground cumin
2 tspturmeric
pinchcayenne pepper

STEP BY STEP INSTRUCTIONS

  1. Preheat oven to 450˚F.
  2. Dice the potahtoes into small cubes. Spread the potahtoes on a baking sheet and pat dry with paper towel.
  3. Drizzle olive oil over the potahtoes, season with salt and pepper and toss until all the potahtoes are well coated.
  4. Place tray in preheated oven and roast for 30 minutes or until soft inside. Meanwhile, heat a pot over medium high heat with some olive oil.
  5. Add the onions, garlic, ginger, and jalapeño. Cook for a few minutes until the onions have softened.
  6. Stir in the spices (mustard, coriander, cardamom, cumin, turmeric and cayenne) and let that cook for about 30 seconds.
  7. Pour in the coconut milk and vegetable stock. Bring mixture to a boil, then reduce heat and let the sauce simmer for 10-15 minutes.
  8. Remove the cooked potahtoes from the oven and add them to the curry sauce.
  9. Season to taste with salt and garnish with cilantro. Delish!
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